Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

Insect consumption is a traditional practice in many countries. Currently, the urgent need for
ensuring food sustainability and the high pressure from degrading environment are urging …

Massive urbanization and increasing disposable incomes favor a rapid transition in diets
and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming …

Consumer preference elicitation is critical to devise effective policies for the diffusion of
electric vehicles (EVs) in India. This study contributes to the EV demand literature in the …

In recent years, the use of insects in food products has increased. Insects are a sustainable
ingredient that is high in protein. However, consumption in Western countries is low, and this …

Despite growing commercial interest in novel foods, there are few studies that analyse
consumer willingness to purchase them as pet food. This study aimed to test whether …

Plant-based meat and cultured meat are two emerging alternatives to meat products as they
have the potential to mitigate the adverse health and environmental impacts associated with …

Price and affordability are important drivers of food choice, particularly for rural smallholder
farming households in Malawi, experiencing extreme poverty, food insecurity, and lack of …

The need to provide novel, nutritious plant-based products requires seeking high-value,
sustainable protein sources, like quinoa and lentils, having an increased digestibility and …

Despite the increased popularity of organic rice in Thailand's domestic market, little is known
about how consumers' behavioral and socio-demographic factors predict their purchase …