Palinurids, also known as spiny lobsters, are high‐value seafood, which is economically
important for many European and Asian seafood trades. However, the reduction of wild …

The chemical compositions and nutritional values of the water-soluble fraction (WF),
myofibrillar protein (MP), and stroma protein (SP) from abalone muscle were investigated …

Bivalves are a high-quality source of animal protein for human consumption. In recent years,
the demand for bivalve proteins has increased dramatically, leading to a sharp increase in …

Turban snails (family Turbinidae) are gastropod molluscs that are harvested for human
consumption yet little is known about the nutritional properties of these snails, particularly …

In Nigeria and West Africa generally, about 80% of the fish is consumed smoked and the
remaining as fresh, salted, sundried or fried [FAO, 2008]. Ward [2003] estimated the quantity …

The nutritive and market value of meat of edible garden snail from northern Turkey was
determined. Protein, fat, ash, water and carbohydrate value of edible garden snail were …

The human population is rising and the availability of terrestrial land and its resources are
finite and, perhaps, not sufficient to deliver enough food, energy, materials and space. Thus …

A large variety of food products all over the world are prepared by the fermentation of
various raw materials. Fermentation: Effects on Food Properties explores the role of …

Taste-active compounds are significant for the taste and nutrition of food, but their
simultaneous quantification remains challenging due to the lack of efficient methods. The …

This study aimed to determine into potential suitability of juvenile Mediterranean mussel
(Mytilus galloprovincialis) for cultivation and human consumption collected from various …