Mycotoxins are well established toxic metabolic entities produced when fungi invade
agricultural/farm produce, and this happens especially when the conditions are favourable …

The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …

Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …

Mycotoxins are produced primarily as secondary fungal metabolites. Mycotoxins are toxic in
nature and naturally produced by various species of fungi, which usually contaminate food …

Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …

Biological toxins are a heterogeneous group produced by living organisms. One dictionary
defines them as “Chemicals produced by living organisms that have toxic properties for …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …