Creatine is one of the most popular nutritional ergogenic aids for athletes. Studies have
consistently shown that creatine supplementation increases intramuscular creatine …

Covering: 2015 and 2016 The chemistry and biology of natural guanidines isolated from
microbial culture media, from marine invertebrates, as well as from terrestrial plants and …

This experiment was conducted to evaluate the effects of dietary crude protein [CP; normal
and low (90% of the normal CP level)] and guanidinoacetic acid (GAA; 0, 0.6, and 1.2 g/kg of …

BACKGROUND This study was conducted to evaluate the effects of adding guanidinoacetic
acid (GAA), or complex antioxidant (CA), or their combination, in diets on the growth …

The increased consumption of protein derived from poultry demands greater poultry
production, but increased poultry production (meat and eggs) is dependent on the fertility of …

This study aimed to investigate the effects of creatine monohydrate (CMH) and
guanidinoacetic acid (GAA) supplementation on the growth performance, meat quality, and …

The consumption of over-the-counter supplements is very popular in athletes. Although most
supplements may be considered as safe when taking at the recommended doses, athletes …

Fusarium graminearum is a pathogenic fungus causing huge economic losses worldwide
via crop infection leading to yield reduction and grain contamination. The process through …

Guanidinoacetic acid (GAA, also known as glycocyamine or betacyamine) is a naturally-
occurring derivative of glycine and a direct metabolic precursor of creatine, a key player in …

Guanidinoacetic acid (GAA) is a nutrient that has been used in human nutrition since the
early 1950s. Recommended for its role in creatine biosynthesis, GAA demonstrated …