Flavonoids are metabolites of plants and fungus. Flavonoid research has been paid special
attention to in recent times after the observation of their beneficial effects on the …

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant
origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy …

Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

Cardiovascular diseases (CVDs) are the world's leading killers, accounting for 30% deaths.
According to the WHO report, CVDs kill 17.9 million people per year, and there will be 22.2 …

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention
of a number of researchers, as a result of their biological and physiological importance. This …

In this study, the influences of cultivar on the phenolic composition and antioxidant
properties of 15 different basil varieties was determined. Cultivar had a statistically …

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

Many herbs and spices have been shown to contain high levels of polyphenolic compounds
with potent antioxidant properties. In the present study, we explore how nutrient availability …

Catechins were subjected to in vitro gastric and small intestinal digestion. EGCG, EGC, and
ECG were significantly degraded at all concentrations tested, with losses of 71–91, 72–100 …

Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a
vascular damage, the endothelium releases protein factors, allowing the adhesion of …