The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

Background: Global dietary recommendations for and cardiovascular effects of linoleic acid,
the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain …

Fatty acids play critical roles in biological systems. Imbalances in fatty acids are related to a
variety of diseases, which makes the measurement of fatty acids in biological samples …

Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a
major gap in establishing such relationships is the lack of accepted fatty acid reference …

Background & aims Considerable attention has focused on the role of omega-3
polyunsaturated fatty acids (PUFA) in the prevention of cardiometabolic diseases, which has …

Prospective observational studies support the use of long-chain omega-3 polyunsaturated
fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; …

Background We aimed to investigate the association of serum pentadecanoic acid (15: 0), a
biomarker of dairy fat intake, with incident cardiovascular disease (CVD) and all-cause …

Background and aims Evidence regarding associations of circulating saturated fatty acids
(SFAs) with chronic diseases is mixed. The objective of this study was to determine the …