Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Marine polysaccharides are a kind of natural polysaccharides which isolated and extracted
from marine organisms. Now some marine polysaccharides, such as chitosan, sodium …

Strict legislation in developed countries concerning the usage and disposal of many
chemicals, during the last few decades, brought industrial innovations based on sustainable …

Sodium alginate (SA) and polylactic acid (PLA) are two biopolymers obtained from
renewable resources that recently gained attention in the scientific community. Despite the …

In this study, nanofiber films were prepared by electrospinning technology with polyvinyl
alcohol (PVA) and konjac glucomannan (KGM) as raw materials. Tea polyphenols (TPs) …

Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …

Freshness is a key indicator for assessing the nutritional and safety qualities of fish products.
This study aims to apply the convolutional neural network (CNN) for modeling the Raman …

In this article, the effect of active coatings of flaxseed gum (FG) and sodium alginate (SA)
containing carvacrol (CA) on the quality of turbot (Scophthalmus maximus) after storage at …

Animal-derived foods are susceptible to microbial spoilage due to their superior nutritional
composition and high moisture content. Among the various options, edible packaging is a …

To effectively utilize the potent antibacterial capacity of benzyl isothiocyanate (BITC),
attempts have been made to apply it in the natural biopolymeric film by solving its high …