Improvements in agricultural productivity are required to meet the demand of a growing
world population. Phytopathogens, weeds, and insects are challenges to agricultural …

The cosmetic market tends to expand since the first notion of cosmetics have been
imagined. The Roman, Egyptian, and Greek used oils to perfume themselves as well as …

[cat] Les fonts proteiques actuals majoritàries tenen un greu impacte sobre el medi ambient i
el seu consum per a l'alimentació humana està augmentant atès el creixement de la …

La tecnologia di sequestro (fissazione) dell'anidride carbonica (CO2) attraverso l'utilizzo
delle microalghe rappresenta uno dei metodi più efficaci per proteggere l'ambiente e …

One of the most consumed processed meat in diet is sausage. Predicted to reach gigantic
demand by 2050, the low resource of meat is one of the obstacles to actualize it. Moreover …

Melanosis or blackening in prawns is a common problem faced by seafood markets and
industries. The formation of black spots decreases the quality of the prawn, as perceived by …

El concepto de escasez hídrica es relativamente nuevo pero ya afecta a casi el 40% de la
población mundial. Según datos de las Naciones Unidas, 3 de cada 10 personas carecen …

Microalgae cell factories possess the vast potential to yield various valuable products which
find wide application in different fields. Their ability to convert sunlight and CO2 into cell …

Tóm tắt Astaxanthin nguồn gốc từ vi tảo gần đây đã thu hút được sự quan tâm bởi tiềm năng
ứng dụng trong thực phẩm, dược phẩm dinh dưỡng, dược phẩm, thức ăn chăn nuôi, và mỹ …

We are living in a world where food security is a global challenge, and where consumers'
choices are continuously changing in terms of specific food quality. Routine methods for …