Background While food pricing is a promising strategy to improve diet, the prospective
impact of food pricing on diet has not been systematically quantified. Objective To quantify …

The enormous burden of diet-related chronic diseases has prompted interest in healthy food
prescription programs. Yet, the impact of such programs remains unclear. The aim of this …

Background: US fruit and vegetable (FV) intake remains below recommendations,
particularly for low-income populations. Evidence on effectiveness of rebates in addressing …

Little is known about socioeconomic differences in the association between the food
environment and dietary behavior. We systematically reviewed four databases for original …

ObjectiveTo systematically review evidence from field interventions on the effectiveness of
monetary subsidies in promoting healthier food purchases and consumption …

Abstract Background The Prevalence of obesity and overweight has been increasing in
many countries. Many factors have been identified as contributing to obesity including the …

Background Produce prescription programs, providing free or discounted produce and
nutrition education to patients with diet‐related conditions within health care systems, have …

Poor nutrition is the leading cause of poor health, health care spending, and lost productivity
in the United States and globally, which acts through cardiometabolic diseases as …

Background: Reducing fruit and vegetable (F&V) prices is a frequently considered policy to
improve dietary habits in the context of health promotion. However, evidence on the …

This policy guidance aims to support European policy-makers to improve the design,
implementation and evaluation of interventions and policies to reduce inequities in …