Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

Dietary habits formed in early childhood are key for establishing a healthy diet later in life.
Picky eating and food neophobia–the two main forms of food rejection in young children …

Factors associated with sweetness preference are multi-faceted and incredibly complex. A
scoping review was undertaken to identify determinants of sweetness preference in humans …

Highlights•The need to reduce the sugar content of processed products has been widely
acknowledged.•Sugar reduction strategies have been targeted at minimizing the sensory …

The increasing intake of energy dense snacks by children is one of the factors contributing to
childhood overweight. Mothers are mainly responsible for the foods their young children …

This study aims at understanding how preference and sensitivity to the basic tastes develop
in the preschool years, and how the two relate to each other. To expand on the existing …

This study investigates the relationships between basic tastes and fattiness sensitivity and
food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured …

Early influencing factors on the development of sensory and... : Current Opinion in Clinical
Nutrition & Metabolic Care Early influencing factors on the development of sensory and food …

Abstract Purpose of Review The mechanistic role of sugar-sweetened beverage (SSB) in the
etiology of obesity is undetermined. We address whether, compared to other foods, does …

Improper hydration habits are commonly disregarded as a risk factor for the development of
chronic diseases. Consuming an intake of water below recommendations (underhydration) …