[HTML][HTML] Microalgae and cyanobacteria as natural sources of antioxidant enzymes and enzyme inhibitors for Alzheimer's and diabetes
K Odenthal, E Nunes, N Nunes, T Fernandes… - Algal Research, 2024 - Elsevier
Microalgae and cyanobacteria biomass can be cultivated in large amounts, producing a
variety of bioactive compounds. As a result, various industries have begun to study the …
variety of bioactive compounds. As a result, various industries have begun to study the …
Bioavailable phenolic compounds from olive pomace present anti-neuroinflammatory potential on microglia cells
L Schmidt, BK Vargas, CSA Monteiro, L Pappis… - Foods, 2023 - mdpi.com
The neuroinflammatory process is considered one of the main characteristics of central
nervous system diseases, where a pro-inflammatory response results in oxidative stress …
nervous system diseases, where a pro-inflammatory response results in oxidative stress …
[HTML][HTML] Omics approaches to investigate the neuroprotective capacity of a Citrus sinensis (sweet orange) extract in a Caenorhabditis elegans Alzheimer's model
JD Sánchez-Martínez, A Cifuentes, A Valdés - Food Research International, 2023 - Elsevier
Citrus sinensis by-products are a promising source of neuroprotective molecules. In this
study, a pressurized liquid extract of Citrus by-products (PLE100) has been extensively …
study, a pressurized liquid extract of Citrus by-products (PLE100) has been extensively …
[HTML][HTML] A new frontier in neuropharmacology: Recent progress in natural products research for blood–brain barrier crossing
UV Isabel, ARM Belén, GB Elena - Current Research in Biotechnology, 2024 - Elsevier
Neuropharmacology faces challenges due to the intricate nervous system, diverse
neurological disorders, and existence of the blood–brain barrier (BBB), which hinder the …
neurological disorders, and existence of the blood–brain barrier (BBB), which hinder the …
In vitro study of the blood–brain barrier transport of bioactives from Mediterranean foods
M Gallardo-Fernandez, AR Garcia… - Food & Function, 2024 - pubs.rsc.org
The Mediterranean diet (MD), characterized by olive oil, olives, fruits, vegetables, and wine
intake, is associated with a reduced risk of dementia. These foods are rich in bioactives with …
intake, is associated with a reduced risk of dementia. These foods are rich in bioactives with …