Due to the poor lipophilicity of chlorogenic acid (CA), five CA derivatives (C2-CA, C4-CA, C6-
CA, C8-CA, and C12-CA) with different lipophilicities were synthesized using acylation …

The poor lipophilicity and instability of water-soluble polyphenols limit their bioavailability
and application in food. However, increasing attention has been given to water-soluble …

In recent years, people have been paying more attention to food safety and dietary health.
An increasing number of natural active ingredients are used in the field of food and nutrition …

Polyphenol, though used as antioxidants in food industry, suffers from poor solubility issues
in vegetable oil. Usually, its solubility would be enhanced through esterification. This work …

Chlorogenic acid (CGA), a hydrophilic polyphenolic compound, is difficult to use in lipophilic
systems. Accordingly, to improve its lipophilicity and explore the effect of alkyl chain …

Background The “multiple-hit” hypothesis is currently the most widely accepted theory for
non-alcoholic fatty liver disease (NAFLD) pathogenesis. The present study aimed to …

This study investigated the impact of different drying methods on Eucommia ulmoides Oliver
male flowers (EUOMF), which were separately dried by hot air drying (HAD), microwave …

In this study, the binding mechanism between bovine serum albumin (BSA) and three
gingerols ([6]-,[8]-and [10]-gingerol) was evaluated to explore an effective strategy for …

Sida rhombifolia is a medicinal plant known to have antigout properties and is widely used
in traditional medicine. The potential of S. rhombifolia as an antigout arises from the …

Background. Following petroleum, coffee is the second most commonly traded commodity
globally. It is also a popular good with economic value, as well as value in terms of leisure …