Abstract The use of Advance Oxidation Process (AOPs) has been extensively examined in
order to eradicate organic pollutants. This review assesses the efficacy of photolysis, O 3 …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

Wheat (Triticum aestivum L.) is a global commodity, and its production is a key component
underpinning worldwide food security. Yellow rust, also known as stripe rust, is a wheat …

Plant diseases pose a severe threat to modern agriculture, necessitating effective and
lasting control solutions. Environmental factors significantly shape plant ecology. Human …

Plant-microbe interactions are a phenomenal display of symbiotic/parasitic relationships
between living organisms. Plant growth-promoting rhizobacteria (PGPR) are some of the …

Lignin, a naturally occurring biopolymer, is produced primarily as a waste product by the
pulp and paper industries and burned to produce electricity. Lignin-based nano-and …

Tan spot, caused by the fungus Pyrenophora tritici‐repentis (Ptr), is a disease that has
become more prevalent and intense in wheat crops in Argentina in recent years. Failure to …

Existing, emerging, and reemerging strains of phytopathogenic fungi pose a significant
threat to agricultural productivity globally. This risk is further exacerbated by the lack of …

Crop production plays a critical role in global food security, with key commodities such as
corn, wheat, soybean, and rice ranking among the most widely cultivated crops. These major …

Plants continuously produce essential metabolites that regulate their growth and
development. The enrichment of specific metabolites determines plant interactions with the …