Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …

Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

Cancer is a leading cause of death worldwide and involves an oxidative stress mechanism.
The transcription factor Nrf2 has a crucial role in cytoprotective response against oxidative …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Cancer is the second-ranked disease and a cause of death for millions of people around the
world despite many kinds of available treatments. Phytochemicals are considered a vital …

Flavonoids, a ubiquitous group of naturally occurring polyphenolic compounds, have
recently gained importance as anticancer agents. Unfortunately, due to low solubility …

Cyperus esculentus (Tiger nut) has been grossly underutilized and unexploited despite its
nutritional and medicinal potentials. This research aimed to evaluate the phytochemical …

Background and Objectives Diets containing red or processed meat are associated with a
growing risk of digestive system cancers. Whether a plant-based diet is protective against …

Nature is a vast source of bioactive molecules and has provided an active and efficient
reservoir for drug discovery. Among natural compounds, one of the most promising is …

Long-term cancer survivors represent a sizeable portion of the population. Plant-based
foods may enhance the prevention of cancer-related outcomes in these patients. We aimed …