Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Purpose In recent years, one of the most important and active research areas has been local
food. This study aims to examine the evolution and trends of local food research in several …

The paper aims to assess the level and predictors of regional ethnocentrism on the market of
regional food products in the context of sustainable consumption. The study contributes to …

The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

Community supported agriculture (CSA) is regarded as a model that can show directions for
more sustainable food systems. Therefore, the progressing knowledge regarding challenges …

Background Adults and children in the US consume inadequate quantities of fruit and
vegetables (FV), in part, due to poor access among households with lower socioeconomic …

This research is devoted to the determinants of green branding in the agro-sphere. The
existence of competition between regular and green brands in the agricultural sector has …

In the context of the urgent need to establish sustainable food systems, community-
supported agriculture (CSA), in which consumers share risks with producers, has gained …

Due in large part to rising consumer interest, the number of farmers and ranchers selling
through local food markets is growing. Community-supported agriculture (CSA) is a unique …

This paper explores the emerging paradigm of alternative food networks (AFN), with a focus
on AMAP (Association pour le Maintien de l'Agriculture Paysanne) in France as a case …