Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

Abstract Effects of enzyme treatment on the hypertensive potential and protein structure of
black sesame seed (BSS) were investigated. Compared with BSS, Angiotensin-converting …

Background: Sesame is a traditional oilseed comprising essential amino acids. However,
the presence of allergens in sesame is a significant problem in its consumption; thus, this …

Context Nine steaming and nine drying is a traditional Chinese medicine (TCM) processing
method and it is widely used for processing tonifying herbs. Modern research reveals that …

Atmospheric cold plasma (ACP) presents a promising method for the sterilization of coconut
milk and exhibits a modifying effect on coconut globulin (CG), the primary allergen in …

Allergic incidents of crustacean aquatic products occur frequently, and tropomyosin (TM) is
the main allergen. Therefore, it is worthwhile to develop technologies to efficiently reduce …

Sesame is a commonly used food ingredient, yet it is one of the eight major allergens. As
sesame is often consumed in various processed forms, it is important to establish methods …

Active polysaccharides are extensively utilized in the fields of food and medicine because of
their rich functional properties and structural plasticity. However, there are still few …

In accordance with US FDA Foods Program Regulatory Science Steering Committee
guidelines, with this study, we optimized and validated a commercial real-time PCR method …

A critically emerging issue in food and drink industries is the need for rapid and affordable
methods for products' quality assurance and control process. This is particularly self-evident …