The human gastrointestinal (GI) tract harbors diverse microbial communities collectively
known as the gut microbiota that exert a profound impact on human health and disease. The …

Human milk oligosaccharides (HMOs) are the third most important solid component in
human milk and act in tandem with other bioactive components. Individual HMO levels and …

Carbohydrates are chemically and structurally diverse biomolecules, serving numerous and
varied roles in agricultural ecosystems. Crops and horticulture products are inherent sources …

Breast milk exerts pivotal regulatory functions early in development whereby it contributes to
the maturation of brain and associated cognitive functions. However, the specific …

Human milk oligosaccharides (HMOs) act as a vital role in the development of infant's gut
microbiome and immune function. This study aimed to measure 12 oligosaccharides in milk …

Sialylated human milk oligosaccharides (HMO), such as 3′-sialyllactose (3′-SL) and 6′-
sialyllactose (6′-SL), are abundant throughout lactation and at much higher concentrations …

Human milk oligosaccharides (HMOs) are a diverse class of carbohydrates which support
the health and development of infants. The vast health benefits of HMOs have made them a …

Obesity has become a global public health problem that seriously affects the quality of life.
As an important part of human diet, dairy products contain a large number of nutrients that …

Oligosaccharides and sialic acids (Sia) are bioactive components in milk that contribute to
newborn development and health. Hyperglycemia in pregnancy (HIP) can have adverse …

Prebiotic oligosaccharides have attracted immense interest in the infant formula (IF) industry
due to their unique health benefits for infants. There is a need for the reasonable …