[HTML][HTML] Food–drug interactions with fruit juices
Fruit juices contain a large number of phytochemicals that, in combination with certain drugs,
can cause food–drug interactions that can be clinically significant and lead to adverse …
can cause food–drug interactions that can be clinically significant and lead to adverse …
Evaluation of knowledge of food–drug and alcohol–drug interactions among undergraduate students at king Saud University–an observational study
W Syed Snr, A Bashatah… - Journal of Multidisciplinary …, 2022 - Taylor & Francis
Background and Objective The role of pharmacists in society is unique since they are
providers of drug information and medication counseling to patients. Hence, the present …
providers of drug information and medication counseling to patients. Hence, the present …
[HTML][HTML] Pharmacists' knowledge of drug food administration and their appropriate patient counseling a cross-sectional study from Palestine
M Abualhasan, S Tahan, R Nassar, M Damere… - Journal of Health …, 2023 - Springer
Pharmacists have a responsibility in the treatment of patients. Interactions between food and
drugs may lead to a loss of therapeutic effectiveness or drug toxicity. Our study's objectives …
drugs may lead to a loss of therapeutic effectiveness or drug toxicity. Our study's objectives …
FooDrugs: a comprehensive food–drug interactions database with text documents and transcriptional data
B Lacruz-Pleguezuelos, O Piette, M Garranzo… - Database, 2023 - academic.oup.com
Food–drug interactions (FDIs) occur when a food item alters the pharmacokinetics or
pharmacodynamics of a drug. FDIs can be clinically relevant, as they can hamper or …
pharmacodynamics of a drug. FDIs can be clinically relevant, as they can hamper or …
Phytochemical, Pharmacological, and Toxicological Prospection of Morus nigra L.: A Systematic Review
LP Alves, WM dos Santos, ML de Souza… - The Natural Products …, 2024 - ingentaconnect.com
Introduction: Morus nigra L. has industrial relevance due to the presence of specialized
metabolites, which possess pharmaceutical potential in various parts and preparations. This …
metabolites, which possess pharmaceutical potential in various parts and preparations. This …
[HTML][HTML] Knowledge, attitude and practice (KAP) on food-drug interaction (FDI) among pharmacists working in government health facilities in Sabah, Malaysia
JHC Khong, TM Tuan Mahmood, SL Tan, JYH Voo… - Plos one, 2024 - journals.plos.org
Background Food-drug interaction (FDI) is prevalent in our day-to-day life. Widely
recognised as drug expert, pharmacists are responsible to provide patient education …
recognised as drug expert, pharmacists are responsible to provide patient education …
[HTML][HTML] Knowledge of Food–Drug Interactions among Medical University Students
M Jelińska, A Białek, M Czerwonka, D Skrajnowska… - Nutrients, 2024 - mdpi.com
Background: Food–drug interactions (FDIs) may alter drug pharmacokinetics and
pharmacodynamics, modifying the whole therapy's effectiveness. Some of them cause the …
pharmacodynamics, modifying the whole therapy's effectiveness. Some of them cause the …
Healthcare Professionals and Undergraduate Students' Knowledge Toward Drug-Food Interactions in the Eastern Region of Saudi Arabia
SA Alhubail, MM Alharthi, FF Alsayyah… - Journal of …, 2023 - Taylor & Francis
Introduction Drug and Food Interactions (DFI) arise when particular nutrients in food interact
with drugs when consumed concurrently, consequently resulting in alterations in the …
with drugs when consumed concurrently, consequently resulting in alterations in the …
[PDF][PDF] DRUG-FOOD INTERACTIONS: THE INFLUENCE ON THE PATIENT'S THERAPEUTIC PLAN.
Diet influences tolerance to drugs and their effectiveness by attenuating, slowing down, or,
on the contrary, reinforcing their effects. The interaction often involves drug absorption …
on the contrary, reinforcing their effects. The interaction often involves drug absorption …
Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice
S Beirão, JG Costa, C Ferreira-Pêgo - Nutrition and Health, 2024 - journals.sagepub.com
Background Chronic diseases and polymedication increase the risk of food–drug
interactions (FDIs) among the population, negatively impacting health. Nutritionists, as …
interactions (FDIs) among the population, negatively impacting health. Nutritionists, as …