Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …

Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …

Anthocyanins are flavonoid compounds that are abundantly present in fruits and vegetables.
These compounds contribute to the color of these foods and offer various health benefits to …

Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls
have been generally used in the food industry as coloring agents. However, there are …

Calcium carbonate (CaCO 3) has long been used as a delivery system owing to its wide
availability, biocompatibility, and degradability. However, it often suffers from many …

Cubosomes and hexosomes are nanostructured liquid crystalline particles, known as
biocompatible nanocarriers for drug delivery. In recent years, there has been good interest …

Gelatin has long been used as an encapsulant agent in the pharmaceutical and biomedical
industries because of its low cost, wide availability, biocompatibility, and degradability …

Pectin is one of the fascinating naturally occurring plant polysaccharides. The unique
structural elements endow pectin with emulsifying property, stabilizing effect, and capacity to …