The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …

The objective of this work is to review data from epidemiological and preclinical studies
addressing the potential benefits of diets based on flavonoids for cancer prevention …

Legumes are a good source of bioactive phenolic compounds which play significant roles in
many physiological as well as metabolic processes. Phenolic acids, flavonoids and …

The consumption of diet-based naturally bioactive metabolites is preferred to synthetic
material in order to avert health-associated disorders. Among the plant-derived polyphenols …

The objective of this study was to characterize the phenolic compounds and antioxidant
activities of US‐produced cool season legumes. A total of 33 cool season legume samples …

Background Studies have suggested the chemopreventive effects of flavonoids on
carcinogenesis. Yet numbers of epidemiologic studies assessing dietary flavonoids and …

The effects of soaking, boiling and steaming processes on the total phenolic components
and antioxidant activity in commonly consumed cool season food legumes (CSFL's) …

Flavonoids are naturally occurring polyphenols, which are widely taken in diets,
supplements and herbal medicines. Epidemiological studies have shown a flavonoid-rich …

Despite increasing evidence for the association of food-based dietary patterns with breast
cancer risk, knowledge about the shape of the relationship and the quality of meta-evidence …

Background: Flavonoids may protect against cancer development through several biological
mechanisms. However, epidemiologic studies on dietary flavonoids and cancer risk have …