Humans have known lentils (Lens culinaris L.) since the dawn of civilization. The current
work is a comprehensive review of lentils composition, nutritional value, and health benefits …

Cancer is a problem of global importance, since the incidence is increasing worldwide and
therapeutic options are generally limited. Thus, it becomes imperative to find new …

Phenolic compounds are a group of metabolites derived from the secondary pathways of
plants. Polyphenols comprise flavonoids, phenolic acids, tannins, lignans, and coumarins …

The effect of vegetable and fruit consumption on breast cancer risk is controversial. We
examined the association between vegetable and fruit intake and breast cancer risk in a …

Pulses, which include lentils, beans, chickpeas, peas, and soybeans, provide an important
source of proteins, dietary fibers, minerals and vitamins, as well as such important bioactive …

Public health concerns are discussed so frequently that it is beginning to cause
desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are …

The aims of this work were to compare health promoting effects of commonly consumed food
legumes in terms of cancer cell proliferation inhibitory effects and cellular antioxidant …

Natural products possess pleiotropic cardiovascular protective effects owing to their anti-
oxidation, anti-inflammation and anti-thrombotic properties. Kaempferol,(3, 5, 7-trihydroxy-2 …

Only a few prospective studies have investigated flavonols as risk factors for cancer, none of
which has included pancreatic cancer. The latter is usually fatal, rendering knowledge about …

Background & aims Previous studies implied that dietary isoflavone intake may reduce the
risk of developing breast cancer, but some have shown ambiguous results. This study aimed …