Over the last decades, global concerns regarding possible adverse health effects of
chemical pollutants on the hormonal systems of living organisms in wildlife and humans are …

There has been a rapid increase in the world's output of main poultry products (meat and
eggs). This reflects customer desire for these high‐quality and safe products and the …

The effects of soy or isoflavone intake on breast cancer need to be examined further in
epidemiologic studies. We assessed the associations of soy and isoflavone intake with …

Evidence from numerous observational and clinical studies suggest that polyphenolic
phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes …

The crude acetonic extract of broad bean seeds was separated into fraction I (low-molecular-
weight compounds) and fraction II (tannin fraction) using Sephadex LH-20 column …

BACKGROUND: Hormonally active environmental exposures are suspected to alter onset of
puberty in girls, but research on this question has been very limited. OBJECTIVE: We …

Even though bean varieties are widely consumed all over the world, data related to how
cooking methods and in vitro digestion affect bioactive compounds they contain and data …

The authors prospectively examined the relation of fruit and vegetable intake to breast
cancer risk among 51,928 women aged 21–69 years at enrollment in 1995 in the Black …

Nutritional epidemiological studies have frequently reported associations between higher
(poly) phenol intake and a decrease in the risk or incidence of noncommunicable diseases …

Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …