Background Over the past two decades, the global beverage industry has developed
rapidly. Especially, the global tea beverage market reached 37 million tons in 2016, an …

Microbial tannases are industrially important enzymes belong to the family of esterases
which catalyze the generation of gallic acid and glucose by the degradation of polyphenolic …

Tannase is widely used in tea beverage processing because of its ability to catalyze the
hydrolysis of hydrolysable tannins or gallic acid esters and effectively improve the quality of …

Aspergillus niger is a primary cell factory for food-grade protein (enzyme) production due to
its strong protein secretion capacity and unique safety characteristics. The bottleneck issue …

Trehalase catalyzes the hydrolysis of the non-reducing disaccharide trehalose. The highly
active trehalase MthT from Myceliophthora thermophila was screened from the trehalase …

Background Filamentous fungi are extensively exploited as important enzyme producers
due to the superior secretory capability. However, the complexity of their secretomes greatly …

An enormous increase in the use of enzymes in a wide range of industrial biological
conversion technologies has been made possible by the explosion of green biotechnology …

Trehalase catalyzes the conversion of one molecule of trehalose into two glucose
molecules. The trehalase TreM from thermophilic fungus Myceliophthora sepedonium was …

A potential tannase producing fungus S3-07 was isolated from the tannin-rich soil sample
and screened as better tannase producer with 38±3 mm diameter of hydrolysis zone …

In this study, the acidic lipase from Aspergillus niger (ANL) was homologously expressed in
A. niger. The expression of ANL was significantly improved by the expression of the native …