It is widely acknowledged that the excessive reactive oxygen species (ROS) or reactive
nitrogen species (RNS) induced oxidative stress will cause significant damage to cell …

Abstract Jujube (Ziziphus Jujuba Mill.) has been eaten as a fruit and nutraceutical food in
China for thousands of years. Recent phytochemical and pharmacological studies have …

A novel high-molecular-weight polysaccharide (PZMP2-1) was extracted and purified from
Ziziphus Jujuba cv. Muzao. Chemical and instrumental studies revealed that PZMP2-1 had …

The nutritional jujube (Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family
grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland …

Volatile profiles of jujube fruits at different ripening stages were characterized by GC–MS
and E-nose. Changes in the possible precursors of volatile components were also …

Since past few years, a number of polysaccharides are being extracted from different herbal
sources, which have already been investigated for biomedical activities. Nowadays …

Volatile profile of ten different varieties of fresh jujubes was characterized by HS-SPME/GC–
MS (headspace solid phase micro-extraction combined with gas chromatography–mass …

Recently, a great deal of interest has been paid to polysaccharides isolated from natural
sources due to their various beneficial health effects. Many of these special interested …

This study aimed to investigate the structural features and antioxidant activity in vitro of crude
blackened jujube polysaccharides (BJPs) and five purified polysaccharides based on the …

Zizylphus vulgaris has nearly four thousand years of planting and eating history. Zizylphus
vulgaris polysaccharide is a kind of complex heteropolysaccharide. Modern …