Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies

BL He, Y Xiong, TG Hu, MH Zong… - Critical Reviews in Food …, 2023 - Taylor & Francis
Members of Bifidobacterium are among the first microbes to colonize the human intestine
naturally, their abundance and diversity in the colon are closely related to host health …

[HTML][HTML] Applying probiotics and prebiotics in new delivery formats–is the clinical evidence transferable?

M Cunningham, G Vinderola… - Trends in Food Science …, 2021 - Elsevier
Background There is substantial demand for gut health products incorporating probiotics
and prebiotics. They are being delivered as ingredients in an increasing range of different …

Development of eco-friendly probiotic edible coatings based on chitosan, alginate and carboxymethyl cellulose for improving the shelf life of UF soft cheese

HS El-Sayed, SM El-Sayed, AMM Mabrouk… - Journal of Polymers and …, 2021 - Springer
The objective of the current work was to evaluate the efficiency of novel antimicrobial edible
coatings based on chitosan (CH), sodium alginate (SA), and carboxymethyl cellulose (CMC) …

An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for …

XS Qin, ZG Luo, XL Li - Food Hydrocolloids, 2021 - Elsevier
In this study, we demonstrated the role of W 1/O/W 2 double emulsion with alginate-Ca-
EDTA system on the gastrointestinal digestion viability of Lactobacillus Plantarum strain …

The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules

SA Ismail, AA Hassan, SA Nour, HS El-Sayed - Biocatalysis and Agricultural …, 2023 - Elsevier
Xylooligosaccharides are considered safe emergent food ingredients with various promising
biological activities. Herein, xylooligosaccharides were produced through enzymatic …

[HTML][HTML] Co-encapsulated synbiotics and immobilized probiotics in human health and gut Microbiota modulation

M Kvakova, I Bertkova, J Stofilova, TC Savidge - Foods, 2021 - mdpi.com
Growing interest in the development of innovative functional products as ideal carriers for
synbiotics, eg, nutrient bars, yogurt, chocolate, juice, ice cream, and cheese, to ensure the …

[HTML][HTML] Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation

HH Salama, HS El-Sayed, AMM Kholif… - Journal of the Saudi …, 2022 - Elsevier
Stirred yogurt (SY) is preferred by different category of consumers due to its creamy
mouthfeel and pourable texture, which make it an attractive dairy drink. In the current study …

Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation

S Luo, J Chen, J He, H Li, Q Jia, MA Hossen… - International Journal of …, 2022 - Elsevier
Glycerol hydrogenated rosin (GEHR) and d-limonene were prepared for micro-particles by
electrostatic spray method. When the GEHR/d-limonene ratio is 5.5: 4.5 and the electrostatic …

Production of prebiotic chitooligosaccharide and its nano/microencapsulation for the production of functional yoghurt

SA Ismail, HS El-Sayed, B Fayed - Carbohydrate polymers, 2020 - Elsevier
Production and potential application of chitooligosaccharide is reported in this study.
Chitooligosaccharide was produced by enzymatic hydrolysis of chitosan using Bacillus …

[HTML][HTML] Stirred yogurt as a delivery matrix for freeze-dried microcapsules of synbiotic EVOO nanoemulsion and nanocomposite

HS El-Sayed, K Youssef, AF Hashim - Frontiers in Microbiology, 2022 - frontiersin.org
Nowadays, dairy products are considered a good matrix to deliver many functional
substances either vital oils or probiotic cells. Two models of microcapsules were produced …