[PDF][PDF] A review on the extraction methods use in medicinal plants, principle, strength and limitation

NN Azwanida - Med aromat plants, 2015 - researchgate.net
Medicinal plants are gaining much interest recently because their use in ethno medicine
treating common disease such as cold, fever and other medicinal claims are now supported …

Bioactive compounds in banana and their associated health benefits–A review

B Singh, JP Singh, A Kaur, N Singh - Food chemistry, 2016 - Elsevier
Banana is a very popular fruit in the world market and is consumed as staple food in many
countries. It is grown worldwide and constitutes the fifth most important agricultural food crop …

In vivo antioxidant activity of phenolic compounds: Facts and gaps

N Martins, L Barros, ICFR Ferreira - Trends in Food Science & Technology, 2016 - Elsevier
Background Numerous diseases have been related with free radicals overproduction and
oxidative stress. Botanical preparations possess a multitude of bioactive properties …

Solvent effects on phytochemical constituent profiles and antioxidant activities, using four different extraction formulations for analysis of Bucida buceras L. and …

SB Iloki-Assanga, LM Lewis-Luján… - BMC research …, 2015 - Springer
Background The present investigation evaluated 4 different solvent compositions for their
relative capacity to extract total phenolic and total flavonoid (TF) components of the leaves …

Selectivity of current extraction techniques for flavonoids from plant materials

M Tzanova, V Atanasov, Z Yaneva, D Ivanova, T Dinev - Processes, 2020 - mdpi.com
Flavonoids have a broad spectrum of established positive effects on human and animal
health. They find an application in medicine for disease therapy and chemoprevention …

Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in …

S Sepahpour, J Selamat, MY Abdul Manap, A Khatib… - Molecules, 2018 - mdpi.com
This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol,
80% methanol) and distilled water for extracting antioxidant phenolic compounds from …

Pulp, leaf, peel and seed of avocado fruit: A review of bioactive compounds and healthy benefits

P Jimenez, P Garcia, V Quitral, K Vasquez… - Food Reviews …, 2021 - Taylor & Francis
ABSTRACT Avocado (Persea americana Mill) is a native American fruit. Its industrial
processing generates a large number of wastes (leaves, peels, and seeds). These wastes …

SEX REVERSAL OF NILE TILAPIA Oreochromis niloticus (LINNEAUS, 1758) USING DIFFERENTLY PROCESSED Tribulus terrestris L. EXTRACTS

HO SADIQ - 2021 - 140.105.46.132
All male monosex culture in Oreochromis niloticus (ON) has been identified as a means of
eliminating problem of stunted somatic growth caused by their prolific breeding habit …

Plant phenolics as functional food ingredients

C Santos-Buelga, AM González-Paramás… - Advances in food and …, 2019 - Elsevier
Phenolic compounds have attracted much attention in recent times as their dietary intake
has been associated with the prevention of some chronic and degenerative diseases that …

Phytochemical screening, total polyphenol, flavonoid content, in vitro antioxidant and antibacterial activities of Sri Lankan varieties of Murraya koenigii and …

DT Abeysinghe, KAH Kumara, KAD Kaushalya… - Heliyon, 2021 - cell.com
The use of plant materials in traditional medicine as a significant ingredient in synthesizing
drugs in the form of decoctions had played a vital role due to their potential therapeutic …