The match between dry fish supply and nutrient needs is vital to support the health and well-
being of the increasing human population. The depleting fisheries resources also suggest a …

This paper assesses fish consumption behaviour and perception of fish food security of low-
income households using three season survey data from 839 interviews in Ghana. The …

Microplastic (MP) contaminations in freshwater organisms have attracted substantial
attention worldwide. However, seasonal field studies of MPs concentrations in aquatic life …

Understanding the extinction risk of taxonomic groups increases our ability to prioritize
efforts to address biodiversity loss. Over 400 species of herrings, shads, sardines …

Abstract The Tista and Baral rivers in Bangladesh are important water bodies that provide
fish and shellfish as a significant food source for the local population. However, there is …

Health councils recommend a higher consumption of aquatic resources because of the
health benefits associated with these kinds of food. Due to its nutritional quality, fish derived …

Statement of Retraction We, the Editors and Publisher of the journal International Journal of
Food Properties, have retracted the following articles: Waseem Khalid, Muhammad Sajid …

Factors and motivations that drive individuals' decisions on seafood consumption vary by
population group and geographical locations. These factors may differ from one particular …

This paper reports heavy metal and metalloid accumulation in wild brown trout (Salmo trutta
L., 1758 complex) raised in freshwater and uncontaminated Sardinia system (Italy). Metals …

DL-methionyl–DL-methionine (AQUAVI® Met-Met)(Met-Met)(0.10%, 0.20%, 0.30%, and
0.40%) or DL-methionine (DL-Met)(0.10%, 0.20%, 0.30%, and 0.40%) were added to a low …