Functional foods may be regarded as foods that have nutritional value, but in particular, they
also have beneficial effects on one or more body functions. Thus, functional foods may …

Background: In the food safety field, risk assessment, including microbial and chemical
components, has been applied for many years. However, a whole and integrated public …

Background and aims Cardiovascular disease (CVD) and hypertension are the main causes
of global death. We aimed to investigate the independent and combined effects of smoking …

Background This review summarizes peer‐reviewed studies examining cancer risks among
police officers. It provides an overview of existing research limitations and uncertainties and …

A theory-based intervention aimed at reducing corporate employees' alcohol consumption in
excess of guideline limits is presented. The intervention adopted an outcome mental …

Created forty years ago, the National Institute on Alcohol Abuse and Alcoholism (NIAAA) has
played a major role in the great strides made in the understanding, treatment, prevention …

[spa] Existen algunos estudios sobre estilos de vida de los estudiantes universitarios que
demuestran un predomino de estilos de vida poco saludables, además se ha postulado que …

How does optimism change over the lifespan and how do changes predict health and well-
being? In a pre-registered analysis of the Rochester Adult Longitudinal Study, we examined …

This study utilized data from the Framingham Heart Study Offspring Cohort to examine the
relationship between midlife and late-life alcohol consumption, cognitive functioning, and …

Aims: The aim of the study was to determine whether the trajectory of learning and memory
is modified according to an interaction between midlife or late life alcohol consumption …