Growing evidence supports the hypothesis that dietary factors may play a role in systemic
low-grade chronic inflammation. Summary evidence from randomized controlled trials has …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo …

Background Obesity is becoming a global epidemic. Flavonoids, with anti-inflammatory and
antioxidative functions, are proposed to treat insulin resistance (IR) in obese subjects. We …

Scope Higher flavonoid intake is associated with reduced risk of non‐alcoholic fatty liver
disease (NAFLD). However, there is a large discrepancy in the effects of flavonoid …

Polycystic ovary syndrome (PCOS) is one of the most common gynecological
endocrinopathies. Evidence suggest that flavonoids have beneficial effects on endocrine …

Flavonoids exert vasculoprotective effects in humans, but interindividual variability in their
action has also been reported. This study aims to identify genes that are associated with …

Flavonoids are a class of natural polyphenolic compounds with great health benefits, and
the development of methods for their analysis is of continuing interest. In this work, apigenin …

Diabetes mellitus (DM) is a devastating medical condition which has become one of the top
ten causes of most deaths, with a 70% increase since 2000. DM is characterised by elevated …

Recent research has suggested that adherence to plant-based dietary index (PDI) may
reduce the risk of type 2 diabetes and related complications like DN. Therefore, the aim of …

The incidence and prevalence of Type 2 Diabetes Mellitus (T2DM) are increasing
dramatically on a global level. Other than bariatric surgery, there is no known medical cure …