Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

This study aims to describe and compare the distribution of bioactive compounds, the fatty
acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit …

Mango peel, a byproduct from the mango processing industry, is a potential source of food-
grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics …

Evaluation of chemical characteristics of fruit crops has been successfully used for the
selection of cultivars for breeding programs. In a bid to access useful information for the …

This study sought to contribute to the limited research on the prevalence of suicidal
behaviors and exposure to school-based violence among Asian American and Pacific …

Mangifera indica fruit, known as mango, is considered as one of the best tropical fruits.
Ethnobotanical studies indicated that the plant is widely used to treat diseases. M. indica has …

This research examined the ripening time of guava fruit to provide a scientific basis for better
harvesting and preservation of these fruits. Biochemical research methods were used to …

Optimal oxygen conditions in controlled atmosphere storage play an important role in
maintaining quality and extending shelf life of mangoes, especially for long distance …