To date, the world's leading cause of death amongst women is cardiovascular disease.
Polycystic ovary syndrome (PCOS) is associated with an unfavorable cardiometabolic profile …

Background Short chain fatty acids (SCFAs) are microbially derived end products of dietary
fiber fermentation. The SCFA butyrate reduces blood pressure (BP) in mouse models. The …

Cardiovascular disease (CVD), the world's leading cause of death, exhibits notable
epidemiological, clinical, and pathophysiological differences between sexes. Many such …

A prodigious increment of scientific evidence in both preclinical and clinical studies is
narrowing a major gap in knowledge regarding sex-specific biological responses observed …

Background Although estrogen receptor α (ER α) acts primarily as a transcription factor, it
can also elicit membrane‐initiated steroid signaling. Pharmacological tools and transgenic …

Cardiovascular disease (CVD) is the primary cause of mortality in women in developed
countries. CVD risk rises with age, yet for women there is a rapid increase in CVD risk that …

Recent evidence points toward a link between lean body mass (LBM) and cardiovascular
capacity in women. This study aimed at determining the sex-specific relationship of LBM with …

Dilated cardiomyopathy (DCM) is characterized by dilatation of the left ventricle and
impaired systolic function and is the second most common cause of heart failure after …

Arachidonic acid is metabolized by cyclooxygenase, lipoxygenase, and cytochrome P450
enzymes to produce prostaglandins, leukotrienes, epoxyeicosatrienoic acids (EETs), and …

Energetic demand and nutrient supply fluctuate as a function of time-of-day, in alignment
with sleep-wake and fasting-feeding cycles. These daily rhythms are mirrored by 24-hour …