Feeding value of pastures for horses
SO Hoskin, EK Gee - New Zealand Veterinary Journal, 2004 - Taylor & Francis
The feeding value of fresh pasture grazed in situ is determined by animal performance or
productivity and could be relatively easily established for growing and lactating horses …
productivity and could be relatively easily established for growing and lactating horses …
Energy sources and requirements of the exercising horse
P Harris - Annual Review of Nutrition, 1997 - annualreviews.org
▪ Abstract This review outlines the energy sources available to the horse, from its diet and
from its body stores, at rest and while exercising. It looks at the current ways of describing …
from its body stores, at rest and while exercising. It looks at the current ways of describing …
Relationship of body condition score to completion rate during 160 km endurance races
SE GARLINGHOUSE… - Equine Veterinary Journal, 1999 - Wiley Online Library
Three‐hundred and sixty horses, primarily of Arabian breeding, age 5–22 years and body
condition scores 1.5–5.5 (on 1 to 9 scale as described by Henneke 1985), participated in …
condition scores 1.5–5.5 (on 1 to 9 scale as described by Henneke 1985), participated in …
A survey of feeding, management and faecal pH of Thoroughbred racehorses in the North Island of New Zealand
AIM: To identify feeding and management variables associated with variation in faecal pH
within a population of intensively managed Thoroughbred racehorses in New Zealand …
within a population of intensively managed Thoroughbred racehorses in New Zealand …
Equine feeding practices in central North Carolina: a preliminary survey
EK Honoré, CA Uhlinger - Journal of Equine Veterinary Science, 1994 - Elsevier
Rations fed to 50 adult riding horses in central North Carolina were evaluated for their ability
to meet nutritional requirements in six categories: dry matter (DM), digestible energy (DE) …
to meet nutritional requirements in six categories: dry matter (DM), digestible energy (DE) …
Nutrient intake of horses in Thoroughbred and Standardbred stables
LL Southwood, DL Evans, WL Bryden… - Australian Veterinary …, 1993 - Wiley Online Library
Twenty‐five Thoroughbred (TB) and 25 Standardbred (SB) stables were visited to determine
their feeding practices. The ingredients of the main feed of the day for a mature gelding of …
their feeding practices. The ingredients of the main feed of the day for a mature gelding of …
Do nutrient composition of feedstuffs affect the proportion of oral stereotypies and redirected behaviors among horse working groups?
The objective of this study was to evaluate the influence of dietary nutrients on oral
stereotypies and redirected behaviors among horse working groups. A cross-sectional study …
stereotypies and redirected behaviors among horse working groups. A cross-sectional study …
[HTML][HTML] Effect of high-starch or high-fibre diets on the energy metabolism and physical performance of horses during an 8-week training period
A Martin, R Lepers, M Vasseur, S Julliand - Frontiers in Physiology, 2023 - frontiersin.org
Large amounts of high-starch concentrates are traditionally fed to horses in training.
However, this has been associated with digestive or muscle diseases and behavioural …
However, this has been associated with digestive or muscle diseases and behavioural …
Nutrition and equine performance
HF Hintz - The Journal of nutrition, 1994 - Elsevier
abstract Some aspects of energy, protein and vitamin E nutrition of the performance horse
are discussed. The amount, dietary source and time of ingestion of energy before exercise …
are discussed. The amount, dietary source and time of ingestion of energy before exercise …
Horse manure characteristics literature and database review
L Lawrence, JR Bicudo, E Wheeler - Animal, agricultural and …, 2003 - elibrary.asabe.org
The purpose of this study was to summarize available information on nutrient excretion by
horsesfrom as many sources as possible. Values for amounts and characteristics of fresh …
horsesfrom as many sources as possible. Values for amounts and characteristics of fresh …