Abstract The European Joint Programme HBM4EU coordinated and advanced human
biomonitoring (HBM) in Europe in order to provide science-based evidence for chemical …

In this work, a new dendrimer modified magnetic graphene oxide (GO) was used as a
substrate for electrodeposition of Au nanoparticles. The modified magnetic electrode was …

Arsenic (As) is a natural environmental contaminant to which humans are usually exposed
in water, air, soil, and food. China is a typical high-As region, and also a great contributor of …

Following an official request to EFSA from the European Commission, EFSA assessed the
chronic dietary exposure to inorganic arsenic (iA s) in the European population. A total of …

Fruit-bodies of six Thelephora species (Fungi, Basidiomycota, Thelephoraceae) were
analyzed for their trace element concentrations. In Thelephora penicillata, extremely high …

Abstract Inductively Coupled Plasma Mass Spectrometry (ICP-MS) hyphenated to High
Performance Liquid Chromatography (HPLC) and Ion Chromatography (IC) are widely used …

Setting regulatory limits for arsenic in food is complicated, owing to the enormous diversity of
arsenic metabolism in humans, lack of knowledge about the toxicity of these chemicals, and …

The total arsenic mass fraction as well as the arsenic speciation were studied in four
different mushroom species with inductively coupled plasma mass spectrometry and high …

Environmental context With mushroom consumption increasing worldwide, it is important to
know about the concentration of different arsenic species in the most commonly eaten …

The multi-elemental composition of 4 edible wild-growing mushroom species that commonly
occur in Polish forests was compared to 13 cultivated mushroom species available in trade …