Food insecurity (FI) is one of the major causes of malnutrition and is associated with a range
of negative health outcomes in low and middle-income countries. The burden of FI in …

It is generally accepted that climate change is having a negative impact on food security.
However, most of the literature variously focuses on the complex and many mechanisms …

In response to the rapid spread of COVID-19, governments across the globe have
implemented local lockdowns that have led to increased unemployment and have disrupted …

A growing body of evidence suggests that the COVID-19 pandemic affected not only the
functioning of food supply chains but also the performance and outcomes of agri-food …

COVID-19 has impacted the world economy and food system in many aspects. We
conducted a comprehensive examination of global food security during the COVID-19 …

The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and
nutrition have been caused by generalized economic recession and disruptions in agrifood …

In low-and middle-income countries, food insecurity (FI) is a living reality for many
households, particularly among the most vulnerable groups. The burden of household FI in …

Background This study aims to assess factors associated with food security and dietary
diversity among poor urban households of western Oromia, Ethiopia, after the outbreak of …

Food safety investments in Africa, through international donors or national programs, were
primarily focused on the formal market sector. However, increasing consumer food safety …

This paper presents evidence on the short and long-term impact of the COVID-19 crisis on
India's rural youth. We interviewed about 2,000 vocational trainees from Bihar and …