Healthy Eating Index (HEI) is a diet quality measure that assesses the population's
compliance towards dietary guidelines. In Malaysia, diet quality measure, though existing …

RESULTS The present study revealed that 47.9% of the adolescents experienced
household food insecurity, 24.5% experienced individual food insecurity, 18.6% household …

Background Diabetes mellitus is a leading cause of preventable deaths and becomes a
major public health concern in Malaysia. Multiple studies have reported the association …

Introduction: This cross-sectional study aimed to investigate relationships between diet
quality assessed by Malaysian Healthy Eating Index (HEI) and cardiometabolic risk factors …

Despite the fact that university students are at risk of having a poor diet quality, there is no
reliable and valid instrument to measure the diet quality of Malaysian university students …

Introduction: Lack of healthy food choices at the worksite is associated with unhealthy eating
habits and poor diet quality. This study aimed to conduct a two weeks pilot study to assess …

Purpose This study aims to determine the association between dietary quality and growth of
the aboriginal primary school children in Negeri Sembilan, Malaysia. Design/methodology …

The older adult population is growing faster than any age group, which increases their risk of
frailty. Studies conducted among older adult are relatively scarce in Malaysia, especially …

The prevalence of overweight and obesity in rural regions is high due to low income and
limited access to nutritious foods. It is contributed by the geographical factor, which limits …