The wide application of anaerobic digestion (AD) technology is limited by process
fluctuations. Thus, process monitoring based on screening state parameters as early …

Electronic nose devices stand out as pioneering innovations in contemporary technological
research, addressing the arduous challenge of replicating the complex sense of smell found …

Wine produced by mixed-yeast-starters of non-Saccharomyces strains and Saccharomyces
cerevisiae proved to have distinctive aroma. To find more potential mixed-yeast-starters …

The active ester-synthesis microorganisms in medium-high temperature Daqu (MHT-Daqu)
largely impact the strong-flavor Baijiu quality, while their actual composition and metabolic …

Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass
Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the …

Atlantic salmon is rich in bioactive proteins, antioxidants, vitamins, and omega-3 fatty acids,
making it a rich source of essential nutrients. However, it is highly susceptible to …

Aroma is a key element in the description of wine's hedonistic character and commercial
value. The volatile compounds that compose a wine's aroma belong to various very different …

This review takes a snapshot of the main multivariate statistical techniques and methods
used to process data on the concentrations of wine volatile molecules extracted by means of …

Formaldehyde (FA) is a toxic compound and a human carcinogen. Regulating FA-releasing
substances in commercial goods is a growing and interesting topic: worldwide production …

Due to their extensive use and the globalized commerce of agricultural goods, pesticides
have become a global concern. Despite the undoubtful advantages of their use in …