Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the
Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven …

Leucocarpa is an olive cultivar characterized by small fruits which assume a peculiar ivory-
white color when ripe. The aim of this research was to characterize its oil by analyzing some …

In the present study, ten microsatellite (simple sequence repeat; SSR) and seven single
nucleotide polymorphism (SNP) markers were used to characterise a set of 14 cultivars of …

Garriga, M., Parra, PA, Caligari, PDS, Retamales, JB, Carrasco, BA, Lobos, GA and García-
Gonzáles, R. 2013. Application of inter-simple sequence repeats relative to simple …

Traditionally, identification of horticultural cultivars has been based on the evaluation of
phenotypic characteristics such as stem, leaf, flower, fruit, and seed morphology. These …

Foods based on Olea europaea are of substantial importance for Mediterranean people.
The association between olive products with great civilizations emphasizes the role that …

Olive is a widely cultivated, mainly in the Mediterranean region, and economically important
fruit species used as both olive oil and table olive consumption. In Turkey, more than 50 …

Olive trees have been grown since the beginning of civilization, and the consumption of
olives and olive products is increasing worldwide, due to their health benefits and …

We studied 58 trees belonging to 13 Tunisian cultivated olive varieties (O. europaea L.) from
3 regions of origin (north, center and south) evaluated by means of simple sequence repeat …

受经济利益驱使, 食用油掺假造假现象频发, 不仅扰乱市场秩序, 侵犯消费者权益,
甚至危害消费者的身体健康. 食用油种类真实性鉴别技术为打击食用油掺假造假 …