The flavonoid quercetin is frequently found in low amounts as a secondary plant metabolite
in fruits and vegetables. Isolated quercetin is also marketed as a dietary supplement, mostly …

Increasing interest has recently focused on determining whether several natural
compounds, collectively referred to as nutraceuticals, may exert neuroprotective actions in …

Flavonoids are a major group of phytoestrogens associated with physiological effects, and
ecological and social impacts. Although the estrogenic activity of flavonoids was reported by …

Quercetin, a medicinally important member of the flavonoid family, is one of the most
prominent dietary antioxidants. It is present in a variety of foods—including fruits, vegetables …

Quercetin is an anti-oxidative flavonoid widely distributed in the plant kingdom. Phenolic
hydroxyl groups at the B-ring and the 3-position are responsible for its free radical …

Recently, an intense attention has been paid to the application of natural compounds as a
novel therapeutic strategy for cancer treatment. Quercetin, a natural flavonol present in many …

Quercetin: potentials in the prevention and therapy of disea... : Current Opinion in Clinical
Nutrition & Metabolic Care Quercetin: potentials in the prevention and therapy of disease …

Phytochemicals have long been effective partners in the fight against several diseases,
including cancer. Among these, flavonoids are valuable allies for both cancer prevention …

Scientific achievements in the last two decades have revolutionized the treatment and
prevention of breast cancer. This is mainly because of targeted therapies and a better …

Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to
inhibit growth of various cancer cells indicating that this compound can be considered as a …