Carbon capture and utilisation (CCU) is considered an important CO 2 mitigation strategy to
support and compliment carbon capture and storage (CCS) objectives for the abatement …

Water use efficiency (WUE) is defined as the amount of carbon assimilated as biomass or
grain produced per unit of water used by the crop. One of the primary questions being asked …

The good quality of life, growth, nutrition and development of all living beings directly or
indirectly depends upon natural surroundings. Urbanization, agriculture, industrial work and …

Changes in temperature, CO2, and precipitation under the scenarios of climate change for
the next 30 yr present a challenge to crop production. This review focuses on the impact of …

This paper reviews the knowledge on effects of climate change on agricultural productivity in
Europe and the consequences for policy and research. Warming is expected to lead to a …

Detailed knowledge of energy and mass fluxes between land and the atmosphere are
necessary to monitor the climate of the land and effectively exploit it in growing agricultural …

In this work we develop an agent-based model that offers an alternative to standard,
computable general equilibrium integrated assessment models (IAMs). The Dystopian …

A warming trend has become pronounced since the 1980s in China and is projected to
accelerate in the future. Concerns about the vulnerability of agricultural production to climate …

Securing the growing populations' demand for food energy and water whilst adapting to
climate change is extremely challenging. In this regard, bioenergy coupled with carbon …

Empirical records provide incontestable evidence of global changes: foremost among these
changes is the rising concentration of CO 2 in the earth's atmosphere. Plant growth is nearly …