Type 2 diabetes mellitus (T2DM) is one of the common metabolic diseases in the world. Due
to the rise in morbidity and mortality, it has become a global health problem. To date, T2DM …

Butyrate, a main product of gut microbial fermentation, has been recognized as an important
mediator of gut microbiota regulation in whole body energy homeostasis. However, the …

Evidence is increasing that disturbances in the gut microbiome may play a significant role in
the etiology of obesity and type 2 diabetes. The short chain fatty acid butyrate, a major end …

Background and Purpose Muscle protein catabolism in patients with diabetic nephropathy
(DN) results in striking loss of muscle proteins, which increases morbidity and mortality risks …

Abstract Purpose of Review The prevalence of overweight and obesity has been increasing
worldwide at an alarming rate. Gut microbiota intimately influence host energy metabolism …

In recent years, the relationship between intestinal microbiota (IM) and the pathogenesis of
type 2 diabetes mellitus (T2DM) has attracted much attention. The beneficial effects of IM on …

Bifidobacterium longum subsp. longum BL21 (BL21) possesses hypoglycemic activity, but
its anti-diabetic mechanism has rarely been illustrated. In the present work, the effects of …

Gut microbiota is very important for energy metabolism and regulation, which in turn affect
the health and physiological functions of the host, and provide energy required for exercise …

The intestinal microenvironment, a potential factor that contributes to the development of non-
alcoholic fatty liver disease (NALFD) and type 2 diabetes (T2DM), has a close relationship …

Abstract A recent International Diabetes Federation report suggests that more than 463
million people between 20 and 79 years have diabetes. Of the 20 million women affected by …