This study focussed on the effect of increasing nitrogen (N) supply on root uptake and root‐
to‐shoot translocation of zinc (Zn) as well as retranslocation of foliar‐applied Zn in durum …

Effect of zinc (Zn) application to soil on root growth and Zn uptake and translocation in winter
wheat are poorly understood. This study evaluated the effect of soil Zn fertilization (0, 2.3 …

Lupines (Lupinus species; Fabaceae) are an ancient crop with great potential to be
developed further for high‐protein feed and food, cover crops, and phytoremediation. Being …

In plants, iron uptake from the soil is tightly regulated to ensure optimal growth and
development. Iron absorption in Arabidopsis root epidermal cells requires the IRT1 …

Phosphorus (P), zinc (Zn), and iron (Fe) are three essential elements for plant survival, and
severe deficiencies in these nutrients lead to growth retardation and crop yield reduction …

Heavy metal toxicity is one of the major concerns for agriculture and health. Accumulation of
toxic heavy metals at high concentrations in edible parts of crop plants is the primary cause …

Deficiencies of zinc (Zn) and iron (Fe) are global nutritional problems and caused most often
by their limited dietary intake. Increasing Zn and Fe concentrations of staple food crops such …

Significance: Photosynthesis, the process that drives life on earth, relies on transition metal
(eg, Fe and Cu) containing proteins that participate in electron transfer in the chloroplast …

The morphological plasticity of plant roots is a key factor in their ability to tolerate a wide
range of edaphic stresses. There are many unanswered questions relating to …

Iron is essential for photosynthesis and is often a limiting nutrient for plant productivity.
Plants respond to conditions of iron deficiency by increasing transcript abundance of key …