Abstract Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in
Africa and used for human and livestock diets all over the world. Despite this, little study has …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources
of protein with a high amino acid score and can provide bioactive peptides. This manuscript …

Protein is one of the important, foremost and versatile nutrients of food. The quantity and
quality of protein are determinants of its nutritional values. Therefore, adequate consumption …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …

Indigenous communities across the globe, especially in rural areas, consume locally
available plants known as Traditional Food Plants (TFPs) for their nutritional and health …

ABSTRACT NAC (NAM/ATAF1/2/CUC2) transcription factors are central switches of growth
and stress responses in plants. However, unpredictable interspecies conservation of …

Natural resource depletion, negative environmental effects and the challenge to secure
global food security led to the establishment of the Sustainable Development Goals (SDGs) …