[HTML][HTML] A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets
BK Abebe, MT Alemayehu - Journal of Agriculture and Food Research, 2022 - Elsevier
Abstract Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in
Africa and used for human and livestock diets all over the world. Despite this, little study has …
Africa and used for human and livestock diets all over the world. Despite this, little study has …
[HTML][HTML] Constraints and prospects of improving cowpea productivity to ensure food, nutritional security and environmental sustainability
OI Omomowo, OO Babalola - Frontiers in Plant Science, 2021 - frontiersin.org
Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …
Coping with such a human population by merely applying the conventional agricultural …
Breeding of vegetable cowpea for nutrition and climate resilience in Sub-Saharan Africa: progress, opportunities, and challenges
TW Mekonnen, AS Gerrano, NW Mbuma… - Plants, 2022 - mdpi.com
Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …
scarcity. Climate change and variability are a major threat to global food and nutritional …
Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources
of protein with a high amino acid score and can provide bioactive peptides. This manuscript …
of protein with a high amino acid score and can provide bioactive peptides. This manuscript …
[HTML][HTML] Escalate protein plates from legumes for sustainable human nutrition
Protein is one of the important, foremost and versatile nutrients of food. The quantity and
quality of protein are determinants of its nutritional values. Therefore, adequate consumption …
quality of protein are determinants of its nutritional values. Therefore, adequate consumption …
An emerging segment of functional legume-based beverages: A review
Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …
who are seeking alternative and environmentally sustainable options to traditional dairy …
[HTML][HTML] Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …
to its health benefits and lower ethical and environmental impact. However, developing …
Integrating omics and gene editing tools for rapid improvement of traditional food plants for diversified and sustainable food security
Indigenous communities across the globe, especially in rural areas, consume locally
available plants known as Traditional Food Plants (TFPs) for their nutritional and health …
available plants known as Traditional Food Plants (TFPs) for their nutritional and health …
Cowpea NAC1/NAC2 transcription factors improve growth and tolerance to drought and heat in transgenic cowpea through combined activation of photosynthetic and …
ABSTRACT NAC (NAM/ATAF1/2/CUC2) transcription factors are central switches of growth
and stress responses in plants. However, unpredictable interspecies conservation of …
and stress responses in plants. However, unpredictable interspecies conservation of …
[HTML][HTML] Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction
G Loushigam, A Shanmugam - Ultrasonics Sonochemistry, 2023 - Elsevier
Natural resource depletion, negative environmental effects and the challenge to secure
global food security led to the establishment of the Sustainable Development Goals (SDGs) …
global food security led to the establishment of the Sustainable Development Goals (SDGs) …