Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …

Curcumin has a wide range of pharmacological activities, but its poor water solubility,
chemical instability, and low bioavailability extensively limit the further application in food …

Modification and improvement of protein functionalities are important for expanding the
applications of proteins in food. The objective of this study was to investigate the effects of …

In this study, the impact of pH-shift (PV-pH), controlled heating (PV–H), high intensity
ultrasound (PV–U), and their combinations (PV-pH-H, PV-pH-U, PV-HU) on the structural …

Tracking the dynamic changes in the structure of kidney bean protein isolate (KPI) during
extreme pH-shifting can reveal the different mechanisms that drive the unfolding and …

It is still unclear how pH affects the inhibitory effects of phenolic acids and flavonoids on
polyphenol oxidase (PPO). In this study, 4-hydroxycinnamic acid and naringenin were …

The popularity of plant‐based proteins has increased, and mung bean protein (MBP) has
gained immense attention due to its high yield, nutritional value, and health benefits. MBP is …

In the current study, the interfacial rheological properties of alkali pH-shifted MP under pH
11.0→ 7.0, pH 11.5→ 7.0 and pH 12.0→ 7.0 have been firstly investigated. The molecular …

Developing nature‐derived surface‐active ingredients with favorable interfacial and
functional properties has recently received increasing attention in the food and …