Polyphenols derived from fruits, vegetables, and plants are bioactive compounds potentially
beneficial to human health. Notably, compounds such as quercetin, curcumin …

Significant amounts of fermented food waste are generated worldwide, promoting an
abundance of residual biomass that can be used as raw material to extract bioactive …

Colorectal cancer is among the frequently diagnosed cancers with high mortality rates
around the world. Polyphenolic compounds such as flavonoids are secondary plant …

Pickering emulsion gels represent a novel class of non-toxic and biocompatible emulsions,
offering extensive applications in the pharmaceutical and food additive sectors. This study …

As a therapeutic tool inherited for thousands of years, traditional Chinese medicine (TCM)
exhibits superiority in tumor therapy. The antitumor active components of TCM not only have …

The increasing global meat demand raises concerns regarding the spoilage of meat caused
by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature …

Abstract Epigallocatechin-3-gallate (EGCG) is a kind of polyphenol with various biological
activities but poor stability and bioavailability. The encapsulation of EGCG in a nano-delivery …

The majority of anticancer agents currently used derive from natural sources: plants,
frequently the ones employed in traditional medicines, are an abundant source of mono-and …

This review article describes studies published over the past five years on the combination
of polyphenols, which are the most studied in the field of anticancer effects (curcumin …

Nanotechnology in human nutrition represents an innovative advance in increasing the
bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted …