Current global agricultural production must feed over 7 billion people. However, productivity
varies greatly across the globe and is under threat from both increased competitions for land …

As a major event in human civilization, wild plants were successfully domesticated to be
crops, largely owing to continuing artificial selection. Here, we summarize new discoveries …

We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild
accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape …

Grapevine is one of the most economically important crops worldwide. However, the
previous versions of the grapevine reference genome tipically consist of thousands of …

Domestication of the apple was mainly driven by interspecific hybridization. In the present
study, we report the haplotype-resolved genomes of the cultivated apple (Malus domestica …

Despite the substantial role that chickens have played in human societies across the world,
both the geographic and temporal origins of their domestication remain controversial. To …

Wild teas are valuable genetic resources for studying domestication and breeding. Here we
report the assembly of a high-quality chromosome-scale reference genome for an ancient …

Structural variants (SVs) are a largely unexplored feature of plant genomes. Little is known
about the type and size of SVs, their distribution among individuals and, especially, their …

Domestication is a co-evolutionary process that occurs when wild plants are brought into
cultivation by humans, leading to origin of new species and/or differentiated populations that …

Domesticated grapevines spread to Europe around 3,000 years ago. Previous studies have
revealed genomic signals of introgression from wild to cultivated grapes in Europe, but the …