Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …

Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

Background The ever-growing world population results in the ineluctable increase of food
demand which translates in the augment of the global market of packaging materials …

Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …

Background Biodegradable packaging from natural biopolymers can be further enhanced
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …

Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

This review discusses the latest advances in the composition of gelatin-based edible films
and coatings, including nanoparticle addition, and their properties are reviewed along their …