The raising demand of fish for human consumption has caused a rise in fish cultivation to
become a more intense activity and has increased the need for fish feed formulas for …

Continuous population growth has increased the demand for food and nutrition, which leads
to a decline in agricultural land needed per person to grow crops. Thus, it is essential to find …

The aim of the present study was to evaluate the eventual possibility of fish meal (FM)
substitution in the diet of farmed gilthead seabream (Sparus aurata) by poultry by-product …

Besides affecting land usability that subsequently impacting on profitability of an aquaculture
venture, stocking density is believed to affect growth rate and survival of fish species …

A feeding trial for 70 days was designated on Nile tilapia, Oreochromis niloticus (O.
niloticus). A total of 200 fish (34.38±0.05 g) were assigned into five groups, four replicates for …

The dietary lysine requirement has not been established for finishing Nile tilapia despite
being considered the first limiting essential amino acid in many cereal grain ingredients. A …

The apparent digestibility coefficients (ADCs) of four seaweeds, Porphyra dioica, Ulva spp.,
Gracilaria vermiculophylla and Sargassum muticum, were evaluated in rainbow trout and …

Plants are a potential source of active molecules and are environmentally safer and cheaper
than synthetic antibiotics. Bioactive compounds of Artemisia annua have shown …

The present study assessed the effect of different feed ingredients on nutrient apparent
digestibility coefficients (ADC), nitrogen/energy balance and morphology changes in the …

There is growing interest in strategies for manipulating the gut microbiota of fish for
beneficial communities to increase growth, improve lipid metabolism, stimulate the immune …