Food authentication using molecular techniques is of great importance to fight food fraud.
Metabarcoding, based on the next‐generation sequencing (NGS) technologies, allowing …

With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

A retrospective analysis on human anisakiasis in Italy since its first description in 1996 was
performed by conducting a literature search. Inclusion criteria based on the presence of a …

Seafood is amongst the most internationally traded food commodities worldwide and it is
one of the food groups most likely to be subject to fraud. A number of studies have been …

In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

The present study aimed to verify the labelling compliance, the accuracy of the trade names,
and to molecularly identify 74 pre-packaged grilled fish products purchased online on …

The lack of regulations and serious enforcement in the traceability of fishery products in
some countries is one cause of food fraud, especially species substitution. Thailand is one of …

Commercialization of seafood is one of the most complex food chains at international level
and it is therefore one of the food commodities most likely to face challenges related to fraud …

Meat products are prone to adulteration by the replacement of meat from more expensive
animal species with meat from cheaper sources. We present a DNA metabarcoding method …

Accurate species identification methods are needed to combat tuna fraud, improve tuna
stock regulation, and mitigate health risks associated with mislabeled tuna products. The …