Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a group of human
illnesses that appear more frequently in countries with better-developed food supply …

The emergence of antimicrobial resistance (AMR) is a significant threat to global food
security, human health, and the future of livestock production. Higher rates of antimicrobial …

This study was divided into two parts. The first part, the determination of methicillin-resistant
Staphylococcus aureus (MRSA) prevalence in 25 broiler chicken farms, with the detection of …

Developing innovative films and coatings is paramount for extending the shelf life of
numerous food products and augmenting the barrier and antimicrobial properties of food …

The emerging antibiotic resistance in pathogenic bacteria is a key problem in modern
medicine that has led to a search for novel therapeutic strategies. A potential approach for …

The use of antibiotics had reached a plateau due to antibiotic resistance, overuse, and
residue. Bacteriophages have recently attracted considerable attention as alternative …

Bacteriophages, which are viruses with restricted tropism for bacteria, have been employed
for over a century as antimicrobial agents; they have been largely abandoned in Western …

Featured Application Featured Application: Biopharmaceuticals for veterinary use. Abstract
In the last decade, the problems caused by the excessive use of antibiotics and the …

Food safety ensures reduced food losses and therefore contributes to food security. The
factors causing the contamination of the food may threaten the safe consumption and make …

The rising application of conventional synthetic insecticides develops resistant populations
of houseflies; therefore, using new chemical agents with different modes of action is …